Manufactured in
Ireland our food grade vacuum pouches are mainly used for uncooked and cooked meat, seafood and fish, cheese and prepared and
cooked vegetables.
A Large range of
sizes is available and we can manufacture any bespoke size subject to minimum order quantities.
The thickness of our vacuum pouches is 70
micron as standard.
Made to
exacting quality and hygiene standards
APPLICATIONS
Fresh, cured
and processed meat products
Cooked meats
Cheese
Smoked fish
Bulk packing of
case ready products such as poultry
